How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cookie Apple Crisp?

You need 17 ingredients. The key ingredients include: 6 cups Apples, Cored And Chopped, 2 Tablespoons Coconut Sugar, 1/2 teaspoons Ceylon Cinnamon, 1/4 teaspoons Organic Nutmeg, and more.

Is Oatmeal Cookie Apple Crisp suitable as baking & desserts?

Yes, Oatmeal Cookie Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cookie Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookie Apple Crisp Recipe

Name: Oatmeal Cookie Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Apples, Cored And Chopped; 2 Tablespoons Coconut Sugar; 1/2 teaspoons Ceylon Cinnamon; 1/4 teaspoons Organic Nutmeg; 1/8 teaspoons Organic Cardamom; 1/4 teaspoons Organic Dried Ground Ginger; 1 Tablespoon Tapioca Starch/Flour; 1 Tablespoon Lemon Juice; 1 pinch Sea Salt; FOR THE TOPPING:; 1/2 cups Gluten Free Oats; 1/4 cups Coconut Flour; 1/3 cups Coconut Sugar; 1/2 teaspoons Ceylon Cinnamon; 1/4 teaspoons Sea Salt; 1/4 cups Shredded Coconut; 1/2 cups Organic Coconut Oil

Start your day right with this Oatmeal Cookie Apple Crisp recipe. Made with Apples, Coconut Sugar, Cinnamon and u00bc. Easy step-by-step instructions in…

This Oatmeal Cookie Apple Crisp relies on simple, everyday ingredients such as apples, cored and chopped, coconut sugar, ceylon cinnamon and organic nutmeg. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cookie Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Cookie Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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