Chocolate Chip Scones Recipe

Name: Chocolate Chip Scones
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cups Cold Unsalted Butter; 2 cups All-purpose Flour; 1 cup Whole Wheat Flour; 1 teaspoon Cinnamon; 3/4 teaspoons Salt; 1 Tablespoon Baking Powder; 1 cup Semi-Sweet Chocolate Chips; 2 whole Large Eggs; 1/2 cups Maple Syrup; 1/2 cups Buttermilk; 1 whole Egg White; 1 Tablespoon Turbinado Or Coarse Sugar

Servings: persons

1/2 cups Cold Unsalted Butter
2 cups All-purpose Flour
1 cup Whole Wheat Flour
1 teaspoon Cinnamon
3/4 teaspoons Salt
1 Tablespoon Baking Powder
1 cup Semi-Sweet Chocolate Chips
2 whole Large Eggs
1/2 cups Maple Syrup
1/2 cups Buttermilk
1 whole Egg White
1 Tablespoon Turbinado Or Coarse Sugar

1
Place butter in the freezer while preparing the other ingredients so it is very cold and easy to grate.
2
In a large bowl, combine all-purpose flour, whole wheat flour, cinnamon, salt, baking powder and chocolate chips. Grate cold butter into flour mixture and mix it together with your hands or a pastry cutter.
3
In a small bowl, whisk together eggs, maple syrup and buttermilk until combined. Pour this mixture into the dry ingredients and stir until it is just combined. Transfer dough to a lightly floured surface and form it into a thick circle, about 7-8 inches wide. Place the disk in the freezer to chill for 15 minutes, and preheat oven to 425u00b0F.
4
Take dough from freezer and place it on a parchment-lined baking sheet. Pat it together again into a circle and cut into 8 wedges with a sharp knife. Spread pieces out on the baking sheet and brush tops lightly with egg white. Sprinkle the tops with turbinado sugar.
5
Bake scones for 15-17 minutes, or until they are golden brown. Remove to a wire rack to cool. Store in an airtight container at room temperature for 3-5 days, or freeze for up to 3 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Cold Unsalted Butter, 2 cups All-purpose Flour, 1 cup Whole Wheat Flour, 1 teaspoon Cinnamon, and more.

Yes, Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Scones

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