Orange Marmalade Linzer Tarts Recipe

Name: Orange Marmalade Linzer Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour, divided; 1 cup chopped almonds, toasted; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2/3 cup sugar; 4 large egg yolks, room temperature; 1/2 teaspoon almond extract; 1/2 teaspoon grated lemon zest; 3/4 cup orange marmalade; 2 teaspoons confectioners' sugar

Servings: persons

1-1/2 cups all-purpose flour, divided
1 cup chopped almonds, toasted
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup sugar
4 large egg yolks, room temperature
1/2 teaspoon almond extract
1/2 teaspoon grated lemon zest
3/4 cup orange marmalade
2 teaspoons confectioners' sugar

1
In a food processor, combine 1/2 cup flour and almonds; cover and pulse until almonds are finely ground. Add baking powder, salt and remaining flour; cover and process just until combined.
2
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks, extract and lemon zest. Gradually add almond mixture to creamed mixture and mix well.
3
Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap and refrigerate 1 hour.
4
Preheat oven to 350u00b0. On a floured surface, roll out one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out the centers of half the cookies. Place solid and cutout cookies 1 in. apart on greased
5
.
6
Bake 6-8 minutes or until edges are lightly browned. Cool 5 minutes before removing to wire racks to cool completely. Repeat with remaining dough.
7
Spread 1 teaspoon marmalade on bottoms of solid cookies. Sprinkle cutout cookies with confectioners' sugar; place on top of marmalade. Store in an airtight container.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, divided, 1 cup chopped almonds, toasted, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Orange Marmalade Linzer Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Marmalade Linzer Tarts

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