How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Pie?

You need 10 ingredients. The key ingredients include: 4 -5 firm ripe fresh pears, pared and sliced thinly, 1 unbaked 9 inch pie shell, 1 cup sugar, 1 cup all-purpose flour, and more.

Is Pear Pie suitable as baking & desserts?

Yes, Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pie Recipe – Eats Now

Name: Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 -5 firm ripe fresh pears, pared and sliced thinly; 1 unbaked 9 inch pie shell; 1 cup sugar; 1 cup all-purpose flour; 1/4 cup melted butter; 2 eggs; 1 teaspoon fresh lemon juice; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground ginger; 1 tablespoon Cointreau liqueur (optional)

Pear Pie – a delicious recipe with firm ripe fresh pears, shell, sugar, flour, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Pie

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