Cheesy Onion Custard Recipe

Name: Cheesy Onion Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sized onions, chopped (about 4 cups); 3 tablespoons butter; 2 eggs; 1 cup milk; 1 cup shredded monterey jack cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 dash nutmeg; paprika (to garnish); parsley (to garnish)

Servings: persons

6 medium sized onions, chopped (about 4 cups)
3 tablespoons butter
2 eggs
1 cup milk
1 cup shredded monterey jack cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash nutmeg
paprika (to garnish)
parsley (to garnish)

1
Saute the onions in the butter about 5 minute over medium-high heat until transparent but not browned.
2
Mix eggs, milk, cheese, salt, pepper and nutmeg.
3
Stir in the onions.
4
Turn into a 1-quart buttered baking dish.
5
Bake at 375 degrees for 25-30 minute or until custard is set.
6
Sprinkle with paprika or parsley.
7
Serve immediately.
8
Serve any leftover casserole by frying slices of the chilled custard in butter. Top with additional cheese and serve with a crouton of toasted bread.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium sized onions, chopped (about 4 cups), 3 tablespoons butter, 2 eggs, 1 cup milk, and more.

Yes, Cheesy Onion Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Onion Custard

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