How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blot Kage - Spongecake?

You need 11 ingredients. The key ingredients include: 1 teaspoon cream of tartar, 10 egg whites, 1 ½ cups powdered sugar, 6 egg yolks, beaten until thick and light, and more.

Is Blot Kage - Spongecake suitable as baking & desserts?

Yes, Blot Kage - Spongecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blot Kage - Spongecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blot Kage - Spongecake Recipe

Name: Blot Kage - Spongecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cream of tartar; 10 egg whites; 1 ½ cups powdered sugar; 6 egg yolks, beaten until thick and light; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 1 cup flour, sifted; ¼ teaspoon salt; 3 cups whipping cream, whipped; 3 tablespoons powdered sugar; 1 ½ tablespoons sherry wine

Bake this irresistible Blot Kage - Spongecake at home. Made with cream of tartar, egg whites, powdered sugar and egg yolks. Easy step-by-step instructio…

This Blot Kage - Spongecake relies on simple, everyday ingredients such as cream of tartar, egg whites, powdered sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blot Kage - Spongecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1524

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blot Kage - Spongecake

Tips for the best results

Variations & substitutions

My Personal Notes

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