How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blot Kage - Spongecake?

You need 11 ingredients. The key ingredients include: 1 teaspoon cream of tartar, 10 egg whites, 1 ½ cups powdered sugar, 6 egg yolks, beaten until thick and light, and more.

Is Blot Kage - Spongecake suitable as baking & desserts?

Yes, Blot Kage - Spongecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blot Kage - Spongecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blot Kage - Spongecake Recipe

Name: Blot Kage - Spongecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cream of tartar; 10 egg whites; 1 ½ cups powdered sugar; 6 egg yolks, beaten until thick and light; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 1 cup flour, sifted; ¼ teaspoon salt; 3 cups whipping cream, whipped; 3 tablespoons powdered sugar; 1 ½ tablespoons sherry wine

Blot Kage - Spongecake

Eats Now Editorial Team · 1524 kcal · Baking & Desserts

Blot Kage - Spongecake – a delicious recipe with cream of tartar, egg whites, powdered sugar, egg yolks, vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blot Kage - Spongecake

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