Honey bun cake Recipe

Name: Honey bun cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 3/4 cup vegetable oil; 4 eggs; 1 cup sour cream; 1 tbsp vanilla; 3 tbsp cinnamon; 1 tbsp brown sugar; 1/2 cup chopped pecans or walnuts (optional); 2 cup confections sugar; 4 tbsp milk; 1 tbsp vanilla (for icing)

Servings: persons

1 box yellow cake mix
3/4 cup vegetable oil
4 eggs
1 cup sour cream
1 tbsp vanilla
3 tbsp cinnamon
1 tbsp brown sugar
1/2 cup chopped pecans or walnuts (optional)
2 cup confections sugar
4 tbsp milk
1 tbsp vanilla (for icing)

1
preheat oven to 325 or 350 depending on how fast your oven cooks
2
using a hand mixer; mix together cake mix,oil,eggs, sour cream and vanilla.
3
pour mixture into a greased 9A13 pan
4
next mix together brown sugar and nuts (optional ) in a separate bowl
5
swirl cinnamon mixture into the cake using a knife
6
bake for about 35-45 minutes or until a toothpick comes clean
7
mix together milk confection sugar and vanilla
8
pour over cake while hot.
9
can be served warm or chilled
10
enjoy!

1212

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix, 3/4 cup vegetable oil, 4 eggs, 1 cup sour cream, and more.

Yes, Honey bun cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey bun cake

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