Orange Marmalade and Grand Marnier Glaze

1. 1

   Put the marmalade in a small, heavy-bottomed saucepan over low heat.

2. 2

   Melt the jelly, stirring occasionally so that it doesnt burn.

3. 3

   When the jelly is melted, add the Grand Marnier and stir to combine.

4. 4

   Add the salt and stir again.

5. 5

   If the glaze is too thick, add a bit more Grand Marnier.

6. 6

   Mix and taste, adjusting the seasoning if desired.

7. 7

   You can use warm, or let cool and transfer to a clean glass jar.

8. 8

   The glaze will keep, tightly covered, in the refrigerator for up to 1 week but will need to be reheated before using.

9. 9

   Lemon Marmalade Variation:

10. 10

    Mix lemon marmalade with gin (for game).

11. 11

    Lime Marmalade Variation:

12. 12

    Mix lime marmalade with aged blue agave tequila (for whole fish such as snapper or grouper, or shrimp or scallops).

* Per serving · 4 servings · Values may vary.

No additional tips available.