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1
Mix the milk and yeast in a bowl. Add a little flour and mix into a smooth paste.
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2
Sprinkle with a layer of flour, cover, and allow to rise for 1 hour.
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3
Add the eggs, flour, salt, 100 grams of sugar and 90 grams of butter and mix well. Form into a dough ball that is smooth ,,ut not sticky.
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4
Allow to rise until doubled in size, about 1 hour.
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5
Place on a lightly floured surface and roll out into a rectangle of 1/2-centimeter thick.
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6
In another bowl, mix the remaining sugar and butter.
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7
Spread with the filling, roll up and cut off a slice, 2.3 centimeters wide, and set aside.
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8
Cut the roll of dough almost in half lengthwise, stopping 2 centimeters from the end.
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9
Take one half and place across the top of the other half, in the form of a plait. Continue in this way until the end.
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10
Place the plait on a baking sheet and top with the remaining strip of dough as decoration.
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11
Allow to rise until doubled in size, about 1 hour.
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12
Preheat the oven to 180 degrees Celsius.
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13
Bake for 30 minutes. If it browns too quickly, cover with aluminum foil after 15 minutes.
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14
Allow to cool and brush with milk. Sprinkle with cocoa powder or powdered sugar when dry.
