Grilled Pork Chops

1. 1

   ["Mix rub ingredients well and seasoned pork chops generously on both sides.", "Cover and refrigerate 4 to 24 hours.", "Store extra rub in a labeled container.", "Set up your grill for Direct Heat.", "Pat pork chops dry and place on the grill directly over the heat.", "Grill for about 4 to 5 minutes.", "(rotate on the grill as needed to avoid hot spots)", "Flip pork chops over and continue cooking until you have internal temperature of 145F.", """Do not overcook, otherwise they will be tough, dry and chewy"".", "Remove from the grill and cool a few minutes before serving."]

* Per serving · 4 servings · Values may vary.

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