How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Mango Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/2 cup refrigerated orange-mango juice, 1 cup chopped green onions, 1/4 cup chopped fresh flat-leaf parsley, 2 tablespoons white balsamic vinegar, and more.

Is Orange-Mango Vinaigrette suitable as salads?

Yes, Orange-Mango Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Mango Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Mango Vinaigrette Recipe

Name: Orange-Mango Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup refrigerated orange-mango juice; 1 cup chopped green onions; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons white balsamic vinegar; 2 tablespoons minced shallots; 1 tablespoon chopped fresh thyme; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Orange-Mango Vinaigrette – a delicious recipe with orange-mango, green onions, parsley, white balsamic vinegar, shallots, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup refrigerated orange-mango juice
1 cup chopped green onions
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons white balsamic vinegar
2 tablespoons minced shallots
1 tablespoon chopped fresh thyme
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Salads

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Orange-Mango Vinaigrette

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