How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad And Bacon?

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 red pepper, cut in chunks, 1 cucumber, cut in chunks, 1 c. small, whole mushrooms, and more.

Is Chicken Salad And Bacon suitable as salads?

Yes, Chicken Salad And Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad And Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad And Bacon Recipe

Name: Chicken Salad And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 red pepper, cut in chunks; 1 cucumber, cut in chunks; 1 c. small, whole mushrooms; 2 c. cooked chicken pieces; 2 hard-boiled eggs, cut in quarters; 4 slices crispy fried bacon; 2 Tbsp. wine vinegar; 6 Tbsp. salad oil; 1/4 c. mashed Roquefort cheese

Fresh, crisp and full of flavor — this Chicken Salad And Bacon is a must-try. Made with head lettuce, red pepper, cucumber and mushrooms. Easy step-by-s…

This Chicken Salad And Bacon relies on simple, everyday ingredients such as head lettuce, red pepper, cut in chunks, cucumber, cut in chunks and small, whole mushrooms. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions