Slaw

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal cabbage, grated; 3 large onions, chopped; 2 bell pepper, chopped; 3 c carrots, grated; 3 c sugar; 1 c Heinz white vinegar; 1 tbsp salt; 1 tbsp pepper; 1 tsp red pepper; 3 c mustard or 1 qt jar

Eats Now Editorial Team · 947 kcal · Salads

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Slaw – a delicious recipe with cabbage, onions, bell pepper, carrots, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 gal cabbage, grated
3 large onions, chopped
2 bell pepper, chopped
3 c carrots, grated
3 c sugar
1 c Heinz white vinegar
1 tbsp salt
1 tbsp pepper
1 tsp red pepper
3 c mustard or 1 qt jar

1
Heat to boil.
2
Cook 20 minutes.
3
Can approximately 10 pints.

947

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal cabbage, grated, 3 large onions, chopped, 2 bell pepper, chopped, 3 c carrots, grated, and more.

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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