Pistachio Matcha Cookies Recipe

Name: Pistachio Matcha Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/4 cup raw sugar; 2 tablespoons tapioca flour; 1 teaspoon pure vanilla extract; 1/4 cup non-dairy milk, cashew or almond; 1 tablespoon matcha powder; 2/3 cup sunflower or coconut oil; 3/4 cup 1 tbs unbleached all purpose flour; 3/4 cup 1 tbs whole wheat flour; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda; 1/2 cup pistachios, raw and shelled

Servings: persons

1/2 cup brown sugar
1/4 cup raw sugar
2 tablespoons tapioca flour
1 teaspoon pure vanilla extract
1/4 cup non-dairy milk, cashew or almond
1 tablespoon matcha powder
2/3 cup sunflower or coconut oil
3/4 cup 1 tbs unbleached all purpose flour
3/4 cup 1 tbs whole wheat flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/2 cup pistachios, raw and shelled

1
Preheat oven to 375u00b0.
2
In a small sauce pan, warm 1/4 cup non-dairy milk for 2-3 minutes. You don't need to bring the milk to boil, but make sure that it is warm to touch. Pour into small bowl and use match whisk to dissolve 1 tsp matcha powder. Set aside.
3
In a medium bowl, combine flour, sea salt, and baking soda. Set aside. In a large bowl, combine sugar, oil, vanilla, tapioca flour, and matcha milk. Whisk for 3-5 minutes until the mixture looks like smooth caramel. Slowly add the dry ingredients to your wet ingredients followed by pistachios. Cook for 8 minutes on the middle rack + snack away.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/4 cup raw sugar, 2 tablespoons tapioca flour, 1 teaspoon pure vanilla extract, and more.

Yes, Pistachio Matcha Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Matcha Cookies

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