How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn Pudding?

You need 13 ingredients. The key ingredients include: 1 1/2 cups corn kernels, preferably fresh, divided, 1/3 cup buttermilk, 2/3 cup milk, 3/4 cup diced yellow squash, and more.

Is Summer Corn Pudding suitable as baking & desserts?

Yes, Summer Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Corn Pudding Recipe

Name: Summer Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups corn kernels, preferably fresh, divided; 1/3 cup buttermilk; 2/3 cup milk; 3/4 cup diced yellow squash; 2 1/2 teaspoons chopped fresh parsley; 1 1/2 teaspoons chopped fresh chives; 2 tablespoons butter, melted; 1/2 teaspoon sugar; 2 eggs, beaten; 1 1/2 tablespoons all-purpose flour; 1/4 teaspoon salt; small pinches cayenne pepper; small pinches freshly grated nutmeg

Summer Corn Pudding – a delicious recipe with corn kernels, buttermilk, milk, yellow squash, parsley, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Summer Corn Pudding

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