How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Lemon Chiffon Pie?

You need 11 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin (1 envelope), 1 cup sugar, 1/4 teaspoon salt, 3/4 cup milk, and more.

Is Orange Lemon Chiffon Pie suitable as baking & desserts?

Yes, Orange Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Lemon Chiffon Pie Recipe

Name: Orange Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unflavored gelatin (1 envelope); 1 cup sugar; 1/4 teaspoon salt; 3/4 cup milk; 3 egg yolks, slightly beaten; 1 teaspoon orange rind, grated; 1/2 teaspoon lemon peel, grated; 3/4 cup orange juice, freshly squeezed (2 oranges); 1/4 cup lemon juice, freshly squeezed (1 lemon); 1 cup heavy whipping cream, whipped; 1 (9 inch) pie crusts, unbaked

Orange Lemon Chiffon Pie

Eats Now Editorial Team · 560 kcal · Baking & Desserts

Orange Lemon Chiffon Pie – a delicious recipe with unflavored gelatin, sugar, salt, milk, egg yolks, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Lemon Chiffon Pie

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