How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Agave Cornbread Muffins?

You need 8 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/2 cup whole-wheat pastry flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Vegan Agave Cornbread Muffins suitable as baking & desserts?

Yes, Vegan Agave Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Agave Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Agave Cornbread Muffins Recipe

Name: Vegan Agave Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1/2 cup whole-wheat pastry flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup applesauce; 1/2 cup soy milk; 1/4 cup agave nectar; 2 tablespoons canola oil

Vegan Agave Cornbread Muffins – a delicious recipe with cornmeal, flour, baking soda, salt, applesauce, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup cornmeal
1/2 cup whole-wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/2 cup soy milk
1/4 cup agave nectar
2 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Agave Cornbread Muffins

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