Sour Cream Blueberry Coffee Cake Recipe

Name: Sour Cream Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 2 cups white sugar; 1 cup butter; 2 eggs; 1 cup sour cream; 1/2 teaspoon vanilla extract; 1 1/2 cups packed brown sugar; 1 cup all-purpose flour; 3 tablespoons butter, melted; 2 teaspoons ground cinnamon; 2 cups fresh blueberries; 1 cup chopped pecans

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 cups white sugar
1 cup butter
2 eggs
1 cup sour cream
1/2 teaspoon vanilla extract
1 1/2 cups packed brown sugar
1 cup all-purpose flour
3 tablespoons butter, melted
2 teaspoons ground cinnamon
2 cups fresh blueberries
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
3
Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

1937

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/8 teaspoon salt, 2 cups white sugar, and more.

Yes, Sour Cream Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Blueberry Coffee Cake

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