How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Lemon Cake?

You need 7 ingredients. The key ingredients include: 1 package lemon cake mix (regular size), 1 package (3 ounces) orange gelatin, 2/3 cup water, 2/3 cup canola oil, and more.

Is Orange-Lemon Cake suitable as baking & desserts?

Yes, Orange-Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Lemon Cake Recipe

Name: Orange-Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package lemon cake mix (regular size); 1 package (3 ounces) orange gelatin; 2/3 cup water; 2/3 cup canola oil; 4 eggs; 1 cup confectioners' sugar; 3 to 4 teaspoons orange juice

Orange-Lemon Cake – a delicious recipe with lemon cake, orange gelatin, water, canola oil, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package lemon cake mix (regular size)
1 package (3 ounces) orange gelatin
2/3 cup water
2/3 cup canola oil
4 eggs
1 cup confectioners' sugar
3 to 4 teaspoons orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Orange-Lemon Cake

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