How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake on the Beach?

You need 19 ingredients. The key ingredients include: 3 large eggs, beaten, ¾ cup vegetable oil, ¾ cup sour cream, 2 cups sugar, and more.

Is Carrot Cake on the Beach suitable as baking & desserts?

Yes, Carrot Cake on the Beach falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake on the Beach?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake on the Beach Recipe

Name: Carrot Cake on the Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, beaten; ¾ cup vegetable oil; ¾ cup sour cream; 2 cups sugar; 2 teaspoons vanilla extract; 2 cups flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; ½ teaspoon salt; 1 (8 ounce) can crushed pineapple, undrained; 2 cups grated carrots; 1 cup raisins; 1 cup chopped walnuts; 1 cup coconut; ½ cup butter; 1 (8 ounce) package cream cheese; 1 teaspoon vanilla extract; 1 (16 ounce) box powdered sugar; 2 tablespoons milk or 2 tablespoons cream

Bake this irresistible Carrot Cake on the Beach at home. Made with eggs, vegetable oil, sour cream and sugar. Easy step-by-step instructions included.

This Carrot Cake on the Beach relies on simple, everyday ingredients such as large eggs, beaten, vegetable oil, sour cream and sugar. It comes together quickly and makes 4 servings, at about 1879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake on the Beach delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1879

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carrot Cake on the Beach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions