Orange Lavender Honey Butter Recipe

1. 1

   Stir all ingredients together in a bowl. Taste and adjust flavors as needed.

2. 2

   Transfer your butter to a 12-ounce jar and store in the refrigerator. Or lay the butter out on a 2-foot length of parchment paper and form into a rough log. Fold the paper over the butter. With the back of a cookie sheet or cutting board, push the log forward while pulling on the top sheet of parchment, which will press the butter into a log. Roll the log up and twist the ends.

3. 3

   Let your butter sit in the refrigerator overnight so the flavors can meld. It'll keep for weeks, if not longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.