Chocolate And Coffee Truffles

1. 1

   Break chocolate into pieces.

2. 2

   Heat milk, coffee and chocolate in a water bath, stirring well until chocolate is melted and mixture is shiny and creamy.

3. 3

   Pour mixture into a shallow dish lined with parchment paper, so that chocolate will spread easily and set faster.

4. 4

   Cover with plastic wrap and refrigerator for one hour, so that chocolate is pliable.

5. 5

   With a small spoon, scoop chocolate and shape the truffles by hand.

6. 6

   Refrigerate for about 15 minutes. Roll truffles in cocoa powder.

7. 7

   Serve immediately.

8. 8

   To store, refrigerate truffles inside a sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.