Best Gluh Wine In The World

1. 1

   1 bottle really goes fast, so I suggest going for the big bottle.

2. 2

   Poke oranges or tangerines with the cloves. This will let the juice come out. Place them in a pan together with the cinnamon stick. put sugar on top, and pour wine in.

3. 3

   Let it come to a simmer slowly, and then put on a slowest heat possible for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.