Orange Lamb Chops

1. 1

   In a small pan, saute sliced mushrooms in 1 teaspoon of butter, until mushroom juices evaporate; then set aside (if using canned mushrooms, omit this step).

2. 2

   Trim excess fat from chops.

3. 3

   Combine orange peel, juice and thyme; spoon mixture over chops.

4. 4

   Let chops marinate for 1 hour at room temperature (or about 3 hours in refrigerator), turn chops once or twice.

5. 5

   Remove chops from marinade, and reserve.

6. 6

   Brown chops on both sides in hot shortening; season with salt and pepper.

7. 7

   Add reserved orange mixture and mushrooms.

8. 8

   Cover pan and simmer for 40 minutes.

9. 9

   Uncover pan and simmer about 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.