Vietnamese Chicken Sandwiches Recipe

Name: Vietnamese Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1/2 cup white vinegar; 1 tablespoon sugar; Salt; 2 carrots, shredded; 3 radishes, shredded; 1 1/2 pounds chicken breast, skin and bone removed; 1 12-oz. baguette, quartered, each piece cut in half horizontally; 1/4 cup mayonnaise; 1/4 cucumber, thinly sliced; 1/4 cup fresh cilantro leaves

Servings: persons

2 cloves garlic, minced
1/2 cup white vinegar
1 tablespoon sugar
Salt
2 carrots, shredded
3 radishes, shredded
1 1/2 pounds chicken breast, skin and bone removed
1 12-oz. baguette, quartered, each piece cut in half horizontally
1/4 cup mayonnaise
1/4 cucumber, thinly sliced
1/4 cup fresh cilantro leaves

1
In a medium bowl, combine garlic, vinegar, sugar and 1/4 tsp. salt. Stir until sugar and salt dissolve. Add carrots and radishes, tossing to combine. Set aside to marinate.
2
Season chicken lightly with salt. Warm a nonstick grill pan over medium heat. Grill chicken until cooked through, 6 to 7 minutes per side. Transfer chicken to a cutting board, tent with foil and let rest.
3
Tear doughy centers out of bottoms of baguette. Lightly toast baguettes in toaster oven.
4
Thinly slice chicken. Spread 1 Tbsp. mayonnaise on 1 bottom piece of baguette. Top with 1/4 of cucumber slices and 1/4 of chicken slices. Top with 1/4 of carrot mixture and a few cilantro leaves. Cover with top half of baguette. Repeat with remaining baguette pieces and filling.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, minced, 1/2 cup white vinegar, 1 tablespoon sugar, Salt, and more.

Yes, Vietnamese Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Sandwiches

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