Angels On Horseback

1. 1

   Wrap each oyster with half a slice of bacon; secure with a wooden pick.

2. 2

   Combine milk and egg; beat well. Combine flour, baking powder, and salt; stir well. Dip prepared oysters in egg mixture; dredge in flour mixture. Repeat dipping and dredging procedure with each oyster-bacon roll.

3. 3

   Fry in deep hot oil (375u00b0) until oysters float to the top and are golden brown. Drain on paper towels. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.