Orange Lacquered Tofu

1. 1

   Combine tamari, orange juice, syrup and sesame oil in medium bowl; whisk to blend.

2. 2

   Season to taste with pinch of freshly ground black pepper (or cayenne, for a little more bite).

3. 3

   Spray large cast-iron or nonstick skillet with cooking spray and heat over medium-high heat.

4. 4

   Add tofu, and cook, without disturbing, about 7 minutes, until crisp and golden.

5. 5

   Turn over, and cook about 5 minutes, or until crisp and golden.

6. 6

   Pour in tamari mixture, and shake pan back and forth to coat tofu.

7. 7

   Reduce heat to medium; cook 2 to 3 minutes, until sauce is syrupy and tofu is glazed (sauce will get sticky if cooked longer).

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.