Broiled Eggplant with Tahini Sauce and Pomegranate

Name: Broiled Eggplant with Tahini Sauce and Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup well-stirred tahini; 2 tablespoons freshly squeezed lemon juice; 1 large clove garlic, minced; 1/2 teaspoon ground cumin; 1/4 cup cold water, or as needed; Salt; Freshly ground black pepper; 1 eggplant (1- to 1 1/2-pounds); 2 tablespoons extra-virgin olive oil, plus extra for oiling the baking sheet; 1/4 cup pomegranate seeds

Servings: persons

1
Combine the tahini, lemon juice, garlic and cumin in the bowl of a food processor and pulse until combined.
2
Add water as needed to create a smooth sauce.
3
Season to taste with salt and pepper.
4
Set aside.
5
Preheat the broiler and lightly oil a baking sheet.
6
Cut the eggplant into 1/2-inch-thick slices.
7
Brush 2 tablespoons oil on both sides of the eggplant slices and transfer to the baking sheet.
8
Broil the eggplant 5 to 6 inches from the heat until golden and cooked through, flipping halfway through, about 10 minutes.
9
To serve, arrange the eggplant on a serving platter and drizzle some of the tahini sauce over the eggplant.
10
Sprinkle the pomegranate seeds over the eggplant.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup well-stirred tahini, 2 tablespoons freshly squeezed lemon juice, 1 large clove garlic, minced, 1/2 teaspoon ground cumin, and more.

Yes, Broiled Eggplant with Tahini Sauce and Pomegranate Seeds falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Eggplant with Tahini Sauce and Pomegranate Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions