Catalan Aubergines/Eggplants

1. 1

   Prepare the eggplants/aubergines by peeling them and cutting into cubes (about 1-inch).

2. 2

   Heat the oil in a frying pan add the cubes and saute for a few minutes

3. 3

   Add the chopped onion, crushed garlic and paprika to the eggplant/aubergine in the frying pan and fry over a low heat for a further 5 mins

4. 4

   Add the chopped tomatoes; season with salt and pepper

5. 5

   Cover the frying pan and cook for a further 15 minutes (checking that the eggplant/ aubergine is well cooked and tender).

6. 6

   Place in a serving dish and garnish with a chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.