Orange Jelly Candy

1. 1

   Mix together 2 cups sugar, water and gelatin in sauce pan.

2. 2

   Boil 15 to 20 minutes, until mixture forms a short thread; remove from heat.

3. 3

   Add the juices and salt to hot mixture.

4. 4

   Let cool.

5. 5

   Add the zests.

6. 6

   Pour the mixture into a 9x5 inch pan that has been rinsed with cold water.

7. 7

   Let stand for 4 hours until very firm.

8. 8

   Run a blunt knife that has been dipped in water around the sides of the pan.

9. 9

   Invert a baking sheet over the pan; turn over.

10. 10

    Using a serrated knife dipped in cold water, cut candy into cubes; sieve powdered sugar over them.

11. 11

    Roll cubes to coat generously.

12. 12

    Arrange candy on cake rack; cover and let dry for several hours.

13. 13

    Store in cardboard box or wrappped in paper bag.

No additional tips available.