How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Chip Brownies?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) jar salted almond butter, smooth roasted, 2 eggs, 1 1/4 cups agave nectar, 1 tablespoon vanilla extract, and more.

Is Gluten Free Chocolate Chip Brownies suitable as baking & desserts?

Yes, Gluten Free Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Chip Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Brownies Recipe

Name: Gluten Free Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar salted almond butter, smooth roasted; 2 eggs; 1 1/4 cups agave nectar; 1 tablespoon vanilla extract; 1/2 cup cocoa powder; 1/2 teaspoon celtic sea salt; 1 teaspoon baking soda; 1 cup dark chocolate, 73%

Gluten Free Chocolate Chip Brownies – a delicious recipe with almond butter, eggs, nectar, vanilla, cocoa powder, celtic sea salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) jar salted almond butter, smooth roasted
2 eggs
1 1/4 cups agave nectar
1 tablespoon vanilla extract
1/2 cup cocoa powder
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dark chocolate, 73%

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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