Orange Jelly

1. 1

   The ingredients are only orange juice (100%), sugar, and gelatin.

2. 2

   The first thing you need to do is soak the gelatin in 2 tablespoons of water, and mix well.

3. 3

   Put sugar and orange juice in a small pot, turn on the heat, and dissolve the sugar.

4. 4

   Turn off the heat right before it starts to boil.

5. 5

   Add the gelatin into the mixture from step 2, and use residual heat to dissolve.

6. 6

   Once it has cooled, pour the mixture into pudding molds.

7. 7

   Removing the bubbles from the top makes for a better result.

8. 8

   Chill in the fridge to harden, then serve.

9. 9

   It will set in about 3 hours!

10. 10

    Bonus tip: If you substitute orange juice with grape juice (100%), you can make grape jello.

11. 11

    I made coffee jelly with unsweetened canned coffee.

12. 12

    I topped with heavy cream whipped for five minutes.

13. 13

    I made this with canned tangerines.

14. 14

    Use the same ingredients, and add about 1 heaping tablespoon of canned tangerines (excluding syrup) into each mold in Step 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.