Orange Jello Dessert

1. 1

   You can buy yogurt culture or simply use an unflavored yogurt that has a live culture (such as Dannon) as your starter. Sterilize all the equipment with boiling water just before you start.

2. 2

   Heat the milk to scalding and then cool it down to 110u00b0. Put the milk into small jars or cups. Add 1 tablespoon yogurt to each pint.

3. 3

   Incubate at 110u00b0 for 3 to 6 hours or overnight.

4. 4

   A commercial yogurt maker will hold the temperature.

5. 5

   You can put your jars of yogurt on a heating pad (warm setting) and cover them with towels.

6. 6

   You can also sit them in the oven right above the pilot light.

* Per serving · 4 servings · Values may vary.

No additional tips available.