Mexican Shepard's Pie Recipe

Name: Mexican Shepard's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 slice bacon strips, diced; 1 small onion, chopped; 1 tsp minced garlic; 1/4 tsp oregano; 3/4 cup tomato sauce; 8 oz Can Mexican corn, drained; 6 cup prepared mashed potatoes; 2 tbsp chopped parsley; 1/2 cup Mexican cheese, shredded

Servings: persons

1 lb ground beef
3 slice bacon strips, diced
1 small onion, chopped
1 tsp minced garlic
1/4 tsp oregano
3/4 cup tomato sauce
8 oz Can Mexican corn, drained
6 cup prepared mashed potatoes
2 tbsp chopped parsley
1/2 cup Mexican cheese, shredded

1
Preheat oven to 375F.
2
Grease 9 inch pie plate.
3
Cook beef over medium heat until done.
4
Drain and set aside.
5
Cook bacon, onion, garlic and oregano until bacon is done.
6
Stir in tomato sauce, corn and beef.
7
Bring to a boil.
8
Reduce heat and simmer for 10 minutes, uncovered.
9
Spread half of potatoes on bottom and up sides of pie plate.
10
Top with beef mixture and remaining potatoes.
11
Brush with butter and bake for 20 minutes.
12
Sprinkle cheese over top and bake additional 10 minutes.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 3 slice bacon strips, diced, 1 small onion, chopped, 1 tsp minced garlic, and more.

Yes, Mexican Shepard's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Shepard's Pie

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