Chocolate Chip Banana Cupcakes Recipe

Name: Chocolate Chip Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 ⅓ cups sugar or 1 ⅓ cups brown sugar; 2 egg yolks; 1 cup mashed ripe banana (3-4 bananas); 2 cups sifted flour; ½ teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; ¾ cup sour milk; chocolate chips, as desired

Servings: persons

½ cup butter
1 ⅓ cups sugar or 1 ⅓ cups brown sugar
2 egg yolks
1 cup mashed ripe banana (3-4 bananas)
2 cups sifted flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¾ cup sour milk
chocolate chips, as desired

1
Cream butter until it is soft and creamy and gradually add sugar.
2
Beat until light and fluffy.
3
Beat egg yolks with rotary beater until they are thick and a pale lemon color, and add to fat-sugar muxture, beating until creamy.
4
Next beat in banana pulp.
5
Mix flour, baking soda, baking powder and salf and sift 4 or 5 times.
6
Add sifted dry ingredients althernately with milk making 3 to 4 additions, beginning and ending with dry ingredients.
7
Stir gently and quickly until batter is well blended, but do not over mix.
8
Spread carefully into well greased pan and bake in moderate over until golden brown at 350 degrees farenheit.
9
Allow cupcakes to set before removal.

855

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 1 ⅓ cups sugar or 1 ⅓ cups brown sugar, 2 egg yolks, 1 cup mashed ripe banana (3-4 bananas), and more.

Yes, Chocolate Chip Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Cupcakes

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