Orange-Infused Kale And Brussels Sprout Salad

1. 1

   Place the Brussels sprouts in the food processor. Pulse about 15-20 times until the sprouts are finely shredded. Pour the shredded sprouts into a large salad bowl.

2. 2

   Once the sprouts are shredded, add the kale to the food processor. Pulse 15-20 times until the kale is finely shredded. Add the shredded kale, cranberries, pecans and feta cheese to the salad bowl.

3. 3

   To make the dressing, combine all remaining ingredients in a blender or food processor. Blend until the mixture reaches a smooth consistency. Pour the dressing over the salad and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.