Orange Iced Tea

1. 1

   With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.

2. 2

   In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.

3. 3

   To serve, remove the peel and pour iced tea over ice cubes in tall glasses.

4. 4

   Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

No additional tips available.