Bing Cherry-Amaretti Fool – a delicious recipe with unflavored gelatin, cold water, sour cream, sugar, lemon juice, almond. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes.
2
Place sour cream, sugar, lemon juice, extracts, 1 cup cherries and gelatin mixture in a blender; cover and process until cherries are pureed. Transfer to a large bowl.
3
In a small bowl, beat cream until soft peaks form. Remove 1/2 cup whipped cream; reserve for topping. Gently fold remaining whipped cream into cherry mixture. Fold in crushed cookies and remaining chopped cherries. Divide mixture among eight dessert dishes. Refrigerate at least 2 hours.
4
Serve with reserved whipped cream and toppings if desired.
424
kcal
Calories
33
g
Fat
30
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/3 cup cold water, 1 cup sour cream, 1/2 cup sugar, and more.
Yes, Bing Cherry-Amaretti Fool falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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