Chewy Peanut Butter Blondies

Name: Chewy Peanut Butter Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 3/4 cup peanut butter; 2-1/4 cups sugar; 5 large eggs; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1-1/2 cups semisweet chocolate chips; 3/4 cup chopped peanuts

Eats Now Editorial Team · 1114 kcal · General

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Chewy Peanut Butter Blondies – a delicious recipe with shortening, peanut butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup shortening
3/4 cup peanut butter
2-1/4 cups sugar
5 large eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1-1/2 cups semisweet chocolate chips
3/4 cup chopped peanuts

1
In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; beat into creamed mixture just until blended. Stir in the chocolate chips and peanuts.
2
Spread into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 30 minutes or until golden brown.

1114

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup shortening, 3/4 cup peanut butter, 2-1/4 cups sugar, 5 large eggs, and more.

Yes, Chewy Peanut Butter Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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