Pecan-Topped Sugar Cookies

1. 1

   In a bowl, beat almond paste and cream cheese. Add coconut; mix well. Cut cookie dough into 1/2-in. slices; divide each slice into four portions.

2. 2

   Roll into balls. Place 2 in. apart on greased

3. 3

   . Shape 1/2 teaspoonfuls of almond mixture into balls; place one on each ball of dough. Lightly press pecans into tops.

4. 4

   Bake at 350u00b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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