Crock Pot Pulled Pork

1. 1

   In a medium-sized slow cooker, add barbecue sauce and soft drink.

2. 2

   Whisk together until well combined.

3. 3

   Add pork, turning to coat all over with barbecue sauce.

4. 4

   Cover and cook on HIGH 8 hours or until meat is tender and shreds easily.

5. 5

   Serve on warmed hamburger buns, if desired.

6. 6

   Note: It seems like the barbecue flavor tends to cook out of the sauce by the end of the eight hours, so I usually remove the pork, serve on buns, and top with fresh barbecue sauce from the bottle.

* Per serving · 4 servings · Values may vary.

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