Orange Honey Madeleines

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Butter the madeleine pan and dust with flour, removing excess flour.

3. 3

   Melt the butter unsalted butter in medium skillet over medium heat.

4. 4

   Throw in the whole cloves.

5. 5

   Cook until brown specks form on the bottom of the pan, about 3 to 4 minutes.

6. 6

   Set browned butter aside and remove cloves.

7. 7

   Using electric mixer, beat eggs and salt.

8. 8

   Then add 1/2 cup powdered sugar and 1/2 cup flour and beat.

9. 9

   Place honey in small microwave-safe bowl and warm for 5 to 10 seconds.

10. 10

    Add the orange juice and orange zest and then beat the mixture into batter.

11. 11

    Add browned butter and beat to blend.

12. 12

    Spoon 1 tablespoon batter into each prepared madeleine mold.

13. 13

    Bake madeleines until golden brown tester inserted into center comes out clean, about 10 minutes.

14. 14

    Cool 5 minutes in mold then gently tap madeleines out of molds.

15. 15

    Place on rack to cool.

16. 16

    Dust madeleines with powdered sugar and drizzle with honey, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.