Aromatic Striped Bass Alla Yulia Recipe

1. 1

   Rub the fish with salt, and lay some of the leek strips inside it, as well as a few sprigs of parsley.

2. 2

   Put the carrots on the botom of the clay pot, then the fish, surrounded by the anise, leeks, and mushrooms, and put the potatoes on top.

3. 3

   Mix together the white wine, mirin, soy sauce, sesame oil and water, and pour over the potatoes.

4. 4

   Cover the clay pot, and place it in a cool oven.

5. 5

   Bake at 450 degrees.

6. 6

   After 30 min, check if the fish is ready.

7. 7

   This recipe yields 4 servings.

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