Brussel Sprouts Sauteed in Garlic & Olive Oil Recipe

1. 1

   Boil Brussel Sprouts for 10-15 minutes depending on desired crunchiness.

2. 2

   While boiling, chop garlic

3. 3

   Put olive oil and chopped garlic into a large saute pan

4. 4

   Remove sprouts and put into large bowl, cover with cool water

5. 5

   On a large cutting board, cut sprouts in half once cool

6. 6

   Saute garlic over medium heat until it is golden brown (~1 min)

7. 7

   Put sprouts in pan an saute approximately 2 min, then turn sides an saute for another 2 min

8. 8

   Add salt and pepper to taste and serve.

9. 9

   Add grated parmesan cheese if desired.

10. 10

    Let them sit for a little bit after they are finished cooking to maximize the flavor.

11. 11

    Yummy cold as leftovers too!

* Per serving · 4 servings · Values may vary.

No additional tips available.