Orange Honey Glazed Ham – a delicious recipe with ham, orange juice, honey, mustard, chicken broth, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Make diagonal cuts about 1/4 inch deep and 1 inch apart on top of ham.
2
Place ham on rack in shallow baking pan.
3
Insert a meat thermometer into center of the thickest portion of meat.
4
Bake, uncovered, in 325u00b0 oven for 1 1/2 to 2 hours or until 140u00b0. Meanwhile, combine 2 tablespoons of the orange juice with the honey and mustard.
5
Bring to boil; remove from heat.
6
After ham has cooked 1 1/4 hours, brush with 1/2 of the glaze.
7
Mix remaining orange juice, chicken broth and cornstarch.
8
Stir in remaining glaze.
9
Cook and stir until thick and bubbly, then continue cooking for 2 minutes.
10
Stir in marmalade.
11
Pass with sliced ham.
12
Looks nice with warm peaches placed around ham on plate.
158
kcal
Calories
6
g
Fat
14
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 to 2 1/2 lb. low sodium fully cooked boneless ham, 1/4 c. orange juice, 2 Tbsp. honey, 1 Tbsp. mustard, and more.
Yes, Orange Honey Glazed Ham falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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