Potato Soup

1. 1

   Slowly cook bacon and drain.

2. 2

   Meanwhile, peel and dice onion and celery.

3. 3

   Cook onion and celery (covered with water).

4. 4

   Peel and cube potatoes.

5. 5

   Add to celery mixture.

6. 6

   Again cover with water and add salt.

7. 7

   When celery and onions are tender (potatoes will be mushy) add milk and heat slowly.

8. 8

   Do not boil!

9. 9

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.