Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut in strips; 1/4 c. flour; dash of pepper; 1/4 c. margarine; 1 (4 oz.) can mushrooms, drained; 1/2 c. chopped onion; 1 small glove garlic; 1 can mushroom soup; 1 c. sour cream; 3 c. cooked noodles

Eats Now Editorial Team · 1361 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with flour, pepper, margarine, mushrooms, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak, cut in strips
1/4 c. flour
dash of pepper
1/4 c. margarine
1 (4 oz.) can mushrooms, drained
1/2 c. chopped onion
1 small glove garlic
1 can mushroom soup
1 c. sour cream
3 c. cooked noodles

1
Dust meat with flour and pepper.
2
In a skillet, brown the meat in butter.
3
Add mushrooms, onion and garlic; brown lightly.
4
Stir in soup.
5
Cover and cook 1 hour, stirring often.
6
Gradually blend in sour cream.
7
Cook over low heat for 5 minutes.
8
Serve over noodles.
9
Always add sour cream the last 5 minutes, never more.

1361

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut in strips, 1/4 c. flour, dash of pepper, 1/4 c. margarine, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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