Orange Honey Cheesecake Recipe

Name: Orange Honey Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups Honey Maid Graham Crumbs; 2 Tbsp. sugar; 2 Tbsp. butter, melted; 4 pkg. (250g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1/2 cup honey; 2 Tbsp. flour; grated peel and juice from 1 medium orange King Sooper's 1 lb For $0.99 thru 02/09; 4 eggs; 2 Tbsp. honey

Servings: persons

1-1/4 cups Honey Maid Graham Crumbs
2 Tbsp. sugar
2 Tbsp. butter, melted
4 pkg. (250g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/2 cup honey
2 Tbsp. flour
grated peel and juice from 1 medium orange King Sooper's 1 lb For $0.99 thru 02/09
4 eggs
2 Tbsp. honey

1
Preheat oven to 325F if using a 9-inch silver springform pan (or to 300F if using a dark nonstick 9-inch springform pan).
2
Mix graham crumbs, 2 Tbsp.
3
sugar and the butter; press firmly onto bottom pan.
4
Beat cream cheese, 1/2 cup sugar, the honey and flour in large bowl with electric mixer on medium speed until well blended.
5
Add orange peel and juice; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each addition just until blended; pour over crust.
7
Bake 1 hour or until centre is almost set.
8
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
9
Refrigerate 4 hours or overnight.
10
Drizzle with 2 Tbsp.
11
honey just before serving.
12
Store leftover cheesecake in refrigerator.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups Honey Maid Graham Crumbs, 2 Tbsp. sugar, 2 Tbsp. butter, melted, 4 pkg. (250g each) Philadelphia Brick Cream Cheese, softened, and more.

Yes, Orange Honey Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Honey Cheesecake

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