How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake Pie?

You need 7 ingredients. The key ingredients include: 1/3 c. butter, 2/3 c. sugar, 2 egg yolks, 2 egg whites, stiffly beaten, and more.

Is Pineapple Cake Pie suitable as baking & desserts?

Yes, Pineapple Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Pie Recipe

Name: Pineapple Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 2/3 c. sugar; 2 egg yolks; 2 egg whites, stiffly beaten; 1 1/2 c. crushed pineapple; 1 tsp. cornstarch; 2/3 c. milk

Pineapple Cake Pie – a delicious recipe with butter, sugar, egg yolks, egg whites, pineapple, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. butter
2/3 c. sugar
2 egg yolks
2 egg whites, stiffly beaten
1 1/2 c. crushed pineapple
1 tsp. cornstarch
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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