Red Velvet Cake And Frosting

Name: Red Velvet Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vinegar; 1 Tbsp. cocoa; 2 c. sugar; 2 eggs; 1 c. butter or margarine; 1 oz. red food coloring; 2 1/2 c. plain flour; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla

Eats Now Editorial Team · 1955 kcal · Baking & Desserts

Jump to Recipe

Red Velvet Cake And Frosting – a delicious recipe with vinegar, cocoa, sugar, eggs, butter, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. vinegar
1 Tbsp. cocoa
2 c. sugar
2 eggs
1 c. butter or margarine
1 oz. red food coloring
2 1/2 c. plain flour
1 1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla

1
Make a paste of cocoa and vinegar; set aside.
2
Cream sugar and buttermilk.
3
Add eggs and beat until very fluffy.
4
Add paste. Sift flour, soda and salt together.
5
Add buttermilk and sugar mixture, vanilla, food coloring and flour to batter.
6
Add flour, a little at a time, mixing well after each addition until all is used.
7
Bake at 350u00b0 in 9 x 12-inch pan or two 9-inch round pans for 30 minutes.

1955

kcal

Calories

104

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vinegar, 1 Tbsp. cocoa, 2 c. sugar, 2 eggs, and more.

Yes, Red Velvet Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rum Cake
Angel Biscuits
Banana Cake
Wine Biscuits

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy